Kitchen decluttering checklist

Tidy your kitchen top to bottom—In just a few steps

What you’ll need:

• Cleaning supplies (all-purpose cleaner, disinfectant, etc.)

• Microfiber cloths

• Trash bags

• Donation boxes

• Vacuum cleaner

Time it’ll take: 3 hours

If you’re short on time, no worries! Just divide this list into smaller parts and sprinkle them throughout the week.

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Sink and countertops

20-30 minutes

• Clear the clutter from under the sink and countertops

• Discard expired cleaning supplies, empty bottles, and unusable products

• Group similar cleaning supplies and store them in a designated area

• Wipe down the sink, countertops, and cabinets

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Cabinets and drawers

30 minutes

• Empty cabinets and drawers completely

• Clean the inside of cabinets and drawers with a damp cloth

• Categorize items into groups like cookware, bakeware, and utensils

• Discard or donate broken, unused, or duplicate items

• Return items in an organized manner, using dividers or organizers

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Refrigerator, freezer, and pantry

30 minutes

• Check expiration dates and discard expired food

• Clean the interior of the refrigerator, freezer, and pantry shelves

• Group similar items together and consider using clear containers for better visibility

• Remove unnecessary items like empty containers and takeout boxes

• Label pantry items and bins for easy access and upkeep

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Kitchen island or meal-prep area

15-20 minutes

• Clear the countertop of unnecessary items

• Wipe down countertops and backsplash

• Keep frequently used utensils within easy reach

• Store small appliances in a designated area

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Stovetop and oven

30-45 minutes

• Clean the stovetop, removing spills and grime

• Clean the oven interior and exterior

• Organize pots and pans in an efficient manner

• Clean the hood vent and filter

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Need a printable checklist?