Fridge & freezer organization

Know what's exactly in your fridge and when it'll go bad

Ever gone grocery shopping only to realize you already had three jars of mustard? Or discovered a mystery container in the back of the fridge that you’re afraid to open? Yep, we’ve all been there. But don’t worry—today, we’re giving your fridge a fresh start!

---

1. Take stock and declutter

Your fridge should support your actual eating habits:

• Reality check: what do you truly eat in a week? Let go of the "maybe someday" ingredients.

• The expired purge: if it’s past its prime or you realistically won’t use it, toss it. Bonus tip: compost what you can!

• Sort into three piles: keep (stays), maybe (questionable, we’ll revisit), toss (expired or unwanted).

2. Empty and deep clean

Time for a reset—literally.

• Take everything out: Yes, everything! Even that half-used mustard bottle.

• Scrub it down: Warm, soapy water is your best friend. Skip harsh chemicals—fresh and neutral is the goal.

• Dry completely: Moisture = bacteria. A clean fridge is a happy fridge!

Step 3: Make food easy to see and grab

The best way to reduce waste? Visibility!

• Clear containers win: They make leftovers and produce easy-to-spot (and eat!).

• Strategic placement: Leaky items? Store in bins. Berries? Keep them safe. Strong-smelling foods? Seal them up.

• Revisit the "maybe" pile: Will a clear container or better placement help? If not, let it go.

Step 4: Organize by category

A fridge that makes sense = less stress.

• Group similar items: Dairy, produce, condiments, leftovers—each gets its own section.

• Label it! Future-you will thank you. Use erasable labels for flexibility.

• First in, first out: put newer items behind older ones to reduce waste.

Step 5: Optimize your space

Maximize your fridge’s layout to work for you.

• Adjust shelves: Move them around to fit what you actually store.

• Eye-level = prime real estate: Snacks, drinks, and meal staples should be easy to grab.

• Create a "quick access zone": Keep grab-and-go items like snacks and leftovers front and center.

---

Keep it fresh: simple maintenance tips

Staying organized doesn’t have to be complicated!

• 5-minute weekly check-in: toss anything expired and straighten up.

• Scan before grocery runs: avoid duplicates and plan meals around what you already have.

• Be flexible: your eating habits change—adjust your system when needed!

A little effort goes a long way in keeping your fridge functional, fresh, and frustration-free. Now, enjoy your beautifully organized fridge!

---

Need a printable checklist?

💡 You can also save this checklist in your Notes app for easy access.